Current single origin espresso coffee beans roasted for Nodo:
Farm: Kivu Gitesi
Tasting Notes: cherry, mango and milk chocolate
Region: Rwanda
Varietal: bourbon
Process: washed, dried on raised beds
Altitude: 1750 masl
We have a deep passion for great coffee and love discovering new, delicious specialty coffees from an array of farms. our roasters work closely with a variety of farmers to bring us new exciting rotating single espresso and filter beans.