Banana Bread

Banana Bread


  • 2 egg whites

  • 2 whole eggs

  • 550g banana puree

  • 125g coconut milk

  • 125g yogurt

  • 60g olive oil

  • 275g rapadura sugar

  • 420g nodo gluten free flour blend

  • 2 tsp cinnamon

  • 1 1/2 tsp baking powder

  • 1 tsp bi-carb powder

  • 1/2 tsp salt


  1. Sift together in a bowl flour, bi-carb, baking powder & cinnamon.

  2. Mix in the sugar

  3. In a seperate bowl whisk together all the wet ingredients, including eggs, banana, coconut milk, yogurt and oil.

  4. Make a well in the centre of the dry mix and stir in the wet ingredients with a spatula until well combined and no traces of flour.

  5. Grease a loaf tin and pour mixture into tin.

  6. Bake for approximately 1 hour, at 150 degrees.