Banana Bread

Banana Bread

Ingredients

  • 2 egg whites
  • 2 whole eggs
  • 550g banana puree
  • 125g coconut milk
  • 125g yogurt
  • 60g olive oil
  • 275g rapadura sugar
  • 420g nodo gluten free flour blend
  • 2 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1 tsp bi-carb powder
  • 1/2 tsp salt

Instructions

  1. Sift together in a bowl flour, bi-carb, baking powder & cinnamon.
  2. Mix in the sugar
  3. In a seperate bowl whisk together all the wet ingredients, including eggs, banana, coconut milk, yogurt and oil.
  4. Make a well in the centre of the dry mix and stir in the wet ingredients with a spatula until well combined and no traces of flour.
  5. Grease a loaf tin and pour mixture into tin.
  6. Bake for approximately 1 hour, at 150 degrees.

http://nodo.com.au/recipe-banana-bread/