Fruit & Nut Bread

Fruit & Nut Bread

Ingredients


  • 300g banana puree (blend in vitamix)

  • 4 eggs

  • 90g coconut oil (melted)

  • 425g nodo gluten free flour blend

  • 2 tsp baking powder

  • 120g dried apricots (diced)

  • 120g dried figs (diced)

  • 90g pistachios

  • 100g dried dates (diced)

  • 100g dark chocolate covered goji berries

  • 90g pecans

  • 90g hazelnuts

  • 90g walnuts

Instructions


  1. Place dried fruit in boiling hot water and soak for up to 1 hour.

  2. Whisk banana, eggs & oil.

  3. Fold in flour, baking powder & pinch of salt.

  4. Drain fruit and fold in with nuts.

  5. Grease a loaf tin and pour in mix

  6. Bake at 150 degrees for approximate 50 minutes.

http://nodo.com.au/recipe-fruit-and-nut-bread/